Stop off at La Patisserie for a sweet treat as you head to work or on a sightseeing adventure. The friendly patisserie offers freshly baked, tempting treats. Pick from macaroons, cakes, tarts, and more, which pair perfectly with a tea or cappuccino.
Share an authentic Cantonese experience at Lung Yuan restaurant. Its welcoming surroundings resemble a Chinese family home by combining light wood walls with Chinese artwork, accessories, and furnishings, including black chairs with gilded detailing, which mix with evocative local details. Recessed ceilings with lantern-like fixtures add to the charming environment.
Take in the original environs, then sample the traditional Cantonese menu prepared with the finest produce and fresh seafood, featuring our chef’s take on celebrated classics, such as Peking duck, sauteed bean Singapore, and mango pudding. Additional specialties include double-boiled pork spare ribs with black mushroom, seafood and pumpkin soup with spinach broth, and pan fried beef with coffee sauce.
Every Sunday and on public holidays, from 8am to 2:30pm, dim sum is served. The authentic spread presents everything from dumplings to spring rolls to chilled sweet soup. From 10am to 1:30pm and 6pm to 10pm, the meal is even enhanced by live Chinese Gu Zheng music.
For private occasions or celebrations, two VIP rooms can accommodate up to 20 guests.
Enjoy epicurean international cuisine at Kafe Bromo, where an all-day menu unites with views of the hotel’s tropical garden and scenic pool, visible through a wall of floor-to-ceiling windows.
Along with panoramas of the lush grounds, the restaurant’s dining room presents a natural palette that includes taupe walls topped with abstract artwork. Gold-and-copper striped benches complement wicker furnishings and wood detailing, while an open-air terrace offers alfresco dining.
In the morning, the day’s discussions accompany a buffet and à la carte menu of breakfast items that include signature Sheraton croissants—plain, poppy seed, whole wheat, and sesame—fresh juices, TWG tea, and more. For lunch and dinner, our chefs serve international favorites, such as grilled skirt steak, paneer tikka, and grilled codfish steak, along with a variety of buffet items and local specialties, like gado-gado Indonesian salad and traditional chicken broth soup. Explore the tempting variety of flavors, then top off the meal with our signature desserts, including chocolate devil's cake, a selection of ice creams, and fruit satays dipped in chocolate.
Once a month, the menu expands to include a themed buffet menu—such as Thanksgiving, French, or Indian—and live music tailored to the occasion.
For guests aged 4 to 12 years old, we also provide a children’s menu full of favorites, like sunny morning pancakes, waffles, crunchy fries, and spring rolls.
You will feel instantly welcomed at Kawi Lounge, which boasts carpeted floors, stylish pendant lighting, and floor-to-ceiling windows. Armchairs gathered around cocktail tables reside alongside sofas and glass tables near the sleek marble-top bar.
Select a wine from the expansive display, which features fine vintages from around the world, or opt for a cocktail. Our signature mixes range from the blue margarita to the Charlie’s Angel, with coffee liqueur, Irish cream, and espresso. We also have a range of beers, including local Bintang beer and international favorites, like Heineken, Stella Artois, Corona, and more. Beverages include fruit tea, to suit all tastes, while mouthwatering bites—such as the Sheraton Burger, assorted Japanese maki rolls, and chicken, beef, and lamb satay—satisfy diverse appetites.
A live pianist and band perform nightly from 7pm to 1am.
Enjoy a beverage or light bite at our gazebo-style bar, without ever leaving the pool. Offerings include cocktails, mocktails, and international favorites, like burgers and fries. Kids up to four years of age can order from the children’s menu.