Admire Pacific coast panoramas while indulging in Executive Chef Robert Carr’s take on cuisine from northern Spain’s San Sebastian region. TWENTY/20 plates are made with fresh, seasonal ingredients that are organic and locally sourced when possible.
|Monday - Friday:||6:30 AM - 10:30 PM|
|Saturday - Sunday:||7:00 AM - 10:30 PM|
Reminiscent of a small oasis, The Break Kitchen + Cocktails is just steps from the pool. Exclusive to hotel guests, this casual dining venue offers a variety of entrées, snacks, and drinks for adults and children.
|Monday - Friday:||6:00 AM - 9:30 PM|
|Saturday - Sunday:||6:30 AM - 9:30 PM|