Our tranquil resort has dining options to please every palate. TWENTY/20 serves outstanding entrees inspired by recipes from northern Spain. Its newly-renovated veranda showcases custom-designed fire and water features, relaxed and communal seating, and private dining venues. State-of-the-art heat elements allow for year-round enjoyment.
The Market Place is a convenient café where you can choose from grab-and-go coffees, pastries, sandwiches, and salads.
Admire Pacific coast panoramas while indulging in Executive Chef Robert Carr’s take on cuisine from northern Spain’s San Sebastian region. TWENTY/20 plates are made with fresh, seasonal ingredients that are organic and locally sourced when possible.