Admire Pacific coast panoramas while indulging in Executive Chef Robert Carr’s take on cuisine from northern Spain’s San Sebastian region. TWENTY/20 plates are made with fresh, seasonal ingredients that are organic and locally sourced when possible.
|lunedì - venerdì:||dalle 06:30 alle 22:30|
|sabato - domenica:||dalle 07:00 alle 22:30|
Reminiscent of a small oasis, The Break Kitchen + Cocktails is just steps from the pool. Exclusive to hotel guests, this casual dining venue offers a variety of entrées, snacks, and drinks for adults and children.
|lunedì - venerdì:||dalle 06:00 alle 21:30|
|sabato - domenica:||dalle 06:30 alle 21:30|