Admire Pacific coast panoramas while indulging in Executive Chef Robert Carr’s take on cuisine from northern Spain’s San Sebastian region. TWENTY/20 plates are made with fresh, seasonal ingredients that are organic and locally sourced when possible.
|Segunda-feira - Sexta-feira:||Das 06h30 às 22h30|
|Sábado - Domingo:||Das 07h00 às 22h30|
|Segunda-feira - Sexta-feira:||Das 06h00 às 21h30|
|Sábado - Domingo:||Das 06h30 às 21h30|
Reminiscent of a small oasis, The Break Kitchen + Cocktails is just steps from the pool. Exclusive to hotel guests, this casual dining venue offers a variety of entrées, snacks, and drinks for adults and children.