Located just off the main hotel lobby, Feast overlooks the lively Link@Sheraton Café and the magnificent ballroom staircase. Three walls of windows create a sense of grandeur with an abundance of natural light, while offering guests views of the surrounding activity in the hotel. Feast’s vibrant, relaxing décor comprises natural wood tones, crystal chandeliers, contemporary touches, and soothing green-and-beige velvet chairs.
This interactive all-day dining restaurant boasts a lively, fun, and family-friendly atmosphere. European, Indian, Asian, and Arabic cuisines are featured in our buffet spread and extensive à la carte menu, with such favourites as baked salt-crusted fish and mishwi grill.
You can also interact with our skilful culinary team at live-cooking stations, including Mexican, Asian, pasta, and shawarma counters. Dedicated islands offer sushi, salads, cheeses, home-baked breads, and desserts. Feast also features a live tandoor for Indian breads.
Guests may choose from an extensive wine selection, carefully edited to complement the menu.
Whether exploring the fragrant flavours of Assam and Darjeeling or enjoying a traditional English afternoon tea with finger sandwiches, guests of the Link@Sheraton Café enjoy a worldly selection of beverages served in a comfortably elegant setting.
The plush carpeted area is furnished with soft armchairs beneath graceful light fixtures. Tables are arranged to facilitate both conversation and productivity via High Speed Internet Access.
Swirling blue wall murals, soft blue lights and a striking ceiling canopy define the cosmically-inspired elegance of the Entresol Bar. As you nestle up to the half moon shaped countertop—made of blonde wood—an exceptional assortment of spirits meets your eye. Allow our expert bartenders to create a special concoction as you relax to the sounds of soothing background music performed nightly by a live band.
Located between the swimming pool and Chingari restaurant, our al fresco rooftop bar is the perfect spot for a refreshing drink or fruit juice from the extensive drink menu. A small selection of savoury snacks is also served throughout the day.
Adjacent to the outdoor swimming pool, Chingari is an idyllic place to explore the exotic flavours of North India while enjoying the cool breeze that sweeps over the rooftop every evening.
The seating area is covered by a high wooden roof and separated from the pool by beautiful open latticework screens. The wide parquet floor is embellished with ebony inlay. Square wooden tables are flanked with locally crafted wooden armchairs. Copper-coloured water goblets gleam in the candlelight—adding to the earthy rustic charm of the setting.
The open-air kitchen gives guests a prime view of Master Chef Quereshi at the grill, creating his daily assortment of signature marinades and savoury Indian breads. Apart from the menu’s enticing selection of fragrant curries, pickled vegetables and delectable appetizers, the restaurant is particularly beloved for its grilled meats, seafood and vegetarian options. Also not to be missed are the signature Chingari Dal, the Ran-e-Chingari and the Galoti kebabs. After enjoying a meal of exquisitely prepared local delicacies, each guest is offered a finger bowl of lukewarm water infused with fragrant fresh tea leaves.
Based on family-style traditions, dining at Bene feels like being invited to someone’s home. Located directly off the hotel lobby, the white and brick-coloured space is flooded with natural light from floor-to-ceiling windows and the show kitchen—all of which add to the inviting old-world ambience.
As you walk into the restaurant, a cluster of leather armchairs beneath a collage of framed artwork conveys the impression of entering a private club. That sense of exclusivity is continued throughout—whether dining in the chipped-stone alcove that accommodates 10 guests for a private meal, sitting at the intimate bar with its backdrop of local teakwood blocks, or enjoying the stunning patio with intricate wrought-iron furniture.
Mouthwatering aromas of homemade bread and thin-crust pizza emanate from the bustling live kitchen. Running along one side of the restaurant, an impressive display of wine racks showcases an exceptional cellar of Italian and New World wines—the perfect accompaniment to the rustic menu of salads, soups, antipasti, pastas, and rotisserie meats. Not to be missed, Bene’s wonderful selection of homemade desserts provides a delicious conclusion to the evening.