Appealing to international travellers and locals alike, our innovative menus offer delicious interpretations of cuisine from around the world, alongside traditional Indian favourites and seasonal choices. Our indigenous chef use fresh and traditional ingredients to create every dish.
At Pan Asian you can explore diverse culinary traditions, from the hearty fare of Mongolia to the eclectic food of Malaysia, the fiery taste of Indonesia and Thailand, as well as the delicate flavours of China and Japan.
The four states of the southern Indian Peninsula are steeped in a rich culture and Dakshin features authentic presentations from them. It etches the ethos of South India in tradition and food, recreating the kitchen with their flavour and aroma.
The Baywatch offers an exploration of the senses with friendly service. Overlooking the exquisite blue waters of the Blue Bay, it is undoubtedly one of the city’s most popular venues with all-day buffets, in addition to a delectable menu.
The Lobby Lounge is a great meeting place for morning coffee and pastries or an aromatic afternoon tea. During the evening, relax and enjoy a selection of the finest wines and spirits in the heart of the hotel.