Boulevards Café, located on the hotel’s second level, offers fresh breakfast choices by Executive Chef Pam Green, the only female executive chef in Atlantic City. Green’s specialty is creating a comfortable but inspired experience with organic and sustainable foods, from hot oatmeal with a caramelized apple and raisin compote to a seasonal berry and yogurt parfait to a chef’s omelet with sautéed onions, ham, and aged cheddar.
Enjoy a buffet breakfast or order á la carte while overlooking the Atlantic City skyline. Seasonal menus may vary.
Located next door to the hotel is Atlantic City's only brewery and restaurant. Whether it's inside soaking up the atmosphere or outside on the festive deck, the Tun Tavern Restaurant & Brewery provides a great dining experience highlighted by specially crafted beers brewed on site, daily drink specials, and live entertainment on weekend nights.
Winner of the Atlantic City Magazine’s Best Pub Food Gold Award, the tavern features a choice of premium, aged steaks plus other delectable fare to satisfy any palate: large salads brimming with fresh ingredients, a range of sumptuous pasta and seafood entreés, and fun starters like Old World Hummus or Tunion Rings.
Located on the second level, Shoe Bar, complete with “well-heeled” memorabilia from the traditional Miss America boardwalk parade, provides a welcoming retreat for libations and light snacks. The bar features a relaxing atmosphere and comfortable seating areas as well as a menu for appetizers and an array of cocktails. Join your friends or colleagues in front of large LCD screens. Wi-Fi access helps you stay connected.