Boulevards Café, located on the hotel’s second level, offers fresh breakfast choices by Executive Chef Pam Green, the only female executive chef in Atlantic City. Green’s specialty is creating a comfortable but inspired experience with organic and sustainable foods, from hot oatmeal with a caramelized apple and raisin compote to a seasonal berry and yogurt parfait to a chef’s omelet with sautéed onions, ham, and aged cheddar.
Enjoy a buffet breakfast or order á la carte while overlooking the Atlantic City skyline. Seasonal menus may vary.
|Segunda-feira - Domingo:||Das 06h30 às 11h00|
Located next door to the hotel is Atlantic City's only brewery and restaurant. Whether it's inside soaking up the atmosphere or outside on the festive deck, the Tun Tavern Restaurant & Brewery provides a great dining experience highlighted by specially crafted beers brewed on site and daily drink specials.
Winner of the Atlantic City Magazine’s Best Pub Food Gold Award, the tavern features a choice of premium, aged steaks plus other delectable fare to satisfy any palate: large salads brimming with fresh ingredients, a range of sumptuous pasta and seafood entreés, and fun starters like Old World Hummus or Tunion Rings.
|Segunda-feira - Terça-feira, Domingo:||Das 11h30 às 00h00|
|Quarta-feira - Sábado:||Das 11h30 às 02h00|
Located on the second level, Shoe Bar, complete with “well-heeled” memorabilia from the traditional Miss America boardwalk parade, provides a welcoming retreat for libations and light snacks. The bar features a relaxing atmosphere and comfortable seating areas as well as a menu for appetizers and an array of cocktails. Join your friends or colleagues in front of large LCD screens. Wi-Fi access helps you stay connected.
|Segunda-feira - Domingo:||Das 17h00 às 01h00|