Eu’s relaxing atmosphere is decorated in a fusion of Japanese and Western styles. Chic interior décor features earth-tone base colors. Delicate French cuisine-based course menus and sweets are complemented by aromatic coffees and specialty teas.
Shisen’s modern interior décor in black and off-white is accentuated by red ornaments and green bamboo logs. Innovative dishes update authentic Sichuan cuisine passed down by Chef Tosei In, a favorite disciple of Chef Chen Kenmin.
Café Belle is both a delicatessen and a home-style bread and cake bakery. Dine-in and takeaway options include quality confectioneries made by our talented patissier, as well as Japanese, Chinese, and Western dishes prepared by our chefs.
Uemachi’s cordial service complements its mansion-like décor, which combines the elegance of the Muromachi Era and the opulence of Momoyama culture. Traditional and contemporary Japanese delicacies are created from flavorful, seasonal ingredients.
This open-concept space is flooded with sunlight during the day and allows stunning top-floor views at night. Choose from the buffet’s wide variety of dishes and the lounge’s high-quality international liquors and original cocktails.