Yue offers guests an elegant dining experience in a warm and inviting atmosphere. A grand reception and seating area leads into the main dining room, where dazzling chandeliers cast a golden glow throughout the space. Marble walls and ornate metallic partitions add extra sophistication, while a glass-enclosed wine room and a replica of the historic bells exhibited at the Hubei cultural museum stand as a centerpiece.
Savor authentic Cantonese specialties like sautéed sliced globefish with Chinese broccoli and pan-fried Boston lobster with golden crab meat, or sip the savory chicken soup with matsutake and tofu. Children 12 and under can enjoy satisfying selections including mini chicken burgers and fries, spaghetti and meatballs, steamed broccoli with mixed beans, and mango pudding.
Additionally, Chef Zhang Bing Zhong masterfully crafts personalized menus for special events in the private dining rooms, which can accommodate 13 to 25 guests for intimate celebrations and meetings. The VIP private dining room features floor-to-ceiling windows, gold leaf accents, and an immense round table for an impressive ambience. Spacious seating areas, two flat screen TVs, and a marble wet bar allow for effortless entertainment. Reservations should be made in advance.
A warm and inviting dining destination, Feast is the perfect place for a casual meal anytime of day. Chef Jacky Zeng and his team take a modern approach to Asian and international cuisine, while honoring the Five Elements tradition in a well-balanced buffet. Metals are represented by western cuisine, and wood symbolizes regional Chinese food, while seafood, like our popular soy-glazed black cod, and cold appetizers, such as our tomato and tofu Caprese salad, signify water. Earth is characterized by bread and dessert, and the grill station in the lively open kitchen embodies fire.
For guests who prefer to dine privately, our private dining rooms accommodate parties of 13 to 25 people. Children 12 and under can enjoy satisfying selections including mini chicken burgers and fries, spaghetti and meatballs, steamed broccoli with mixed beans, and mango pudding. A special children’s corner further caters to our youngest diners with entertaining toys, dolls, blocks, and cards.
Our classic Lobby Lounge is the ideal gathering place for afternoon tea, coffee, cocktails, and more. Glittering coral-colored chandeliers, a glowing marble bar, and sophisticated furnishings complete the refined atmosphere. Stop in between engagements, or gather here for high tea, which includes delicious cakes and cookies. Premium Kungfu tea is served traditionally with a long-billed teapot, while a pianist further enhances the graceful experience with live music. An extensive selection of beverages, wines by the glass, specialty coffees, and light refreshments, like Prague ham, buffalo cheese, and tomato farcita, are available for your enjoyment throughout the day.
Enjoy traditional Thai favorites with a contemporary flare. Clusters of classic red lamps hang overhead, and colorful pillows invite you to relax on the long community benches. Rows of comfortable wing-back chairs provide a special experience in the mirrored private dining room, while gold and purple accents create an atmosphere that evokes the royal regalia of Thailand in the main dining space. Here, an open kitchen and bar allow you to witness the attention to detail paid to each plate.
With over 20 years of experience in Thai cuisine, Chef Sutthaporn creates a satisfying selection of fine curries, noodles, and more in imaginative presentations. Choose from an extensive array of fresh seafood, or heat things up with our popular spicy green curry. Children 12 and under can enjoy satisfying selections including mini chicken burgers and fries, spaghetti and meatballs, steamed broccoli with mixed beans, and mango pudding.