In a clean, upbeat setting with contemporary Japanese décor, sit back and watch as our talented chefs prepare a variety of meats, seafood, and vegetables quickly and skillfully to bring out their optimal flavor. Each table is arranged around a habachi grill for observing our talented chefs' knife skills and impressive cooking tricks up close.
We prepare an artful array of contemporary Japanese dishes such as ginger fried rice, plus deliciously grilled lobster, steak, teriyaki chicken, and more. Favorites include lobster batayaki—lobster medallions cooked with macadamia nut butter—and Pacific Island scallops seared with a macadamia nut crust. Choose from a full drink menu ranging from specialty sakes to fine wines and creative cocktails.
Please note that reservations are required.
Black Rock Kitchen brings you delicious, artfully prepared dishes with an innovative Hawaiian touch. Dine in an informal atmosphere amid a soft breeze and clean, relaxed island-style design, or on a large flagstone terrace overlooking the koi pond, with views of Black Rock in the distance.
The enticing menu brings a Hawaiian touch to continental favorites, such as the tiger shrimp cocktail with pineapple-papaya slaw, Maui Onion Soup, or our signature braised beef short ribs with tomato scallion relish. There is always the fresh catch of the day as well, served in your choice of styles. After your meal, surrender to the temptation of our homemade Mile High Mud Pie, served with Kona coffee ice cream. Enhance the experience with a signature cocktail or a choice of beer or wine from our generous selection.
After an action-packed day in Kaanapali, renew with a tropical drink and light bite at Link@Sheraton Lounge, located on the lower level of our bi-level lobby.
Savory delights like our Prime Rib Poke—slow-roasted beef in a spicy chili sauce—will satisfy a light appetite or tide you over until dinner. Quench your thirst or usher in the evening with a signature cocktail like our Kaanapali Lemon-tini with lemonade, chambord, and Stoli vodka, or the Green Flash Colada with Midori melon liqueur. We also offer sodas and sparkling water.
Enjoy drink and snack specials during our nightly Aloha Hour.
Nestled at the foot of the lengendary Black Rock, Mai Tai Bar provides a variety of drinks and Hawaiian-inspired options just steps from the beach and right next to our Lagoon Pool.
Relax at the perfect poolside retreat while sipping our signature Black Rock Mai Tai—a mixture of rum, orange Curaçao, and orange and pineapple juices—or our Cliff Diver, consisting of tequila, peach schnapps, orange juice, and mango puree, with a Chambord float. Keep hunger at bay with healthy, hearty options like an Asian chicken salad or tasty Maui Taro Burger—made with Hawaiian taro and topped with shaved Maui onion.
Named for its iconic location at Black Rock on beautiful Ka’anapali Beach, Cliff Dive Grill is the ideal place to enjoy the nightly torch lighting and cliff dive ceremony. This ceremony has been a time-honored tradition dating back to the legendary leap of Chief Kahekili. Arrive before sunset for complimentary hula lessons, and stay late for live music.
The best barbecue grill on Ka’anapali Beach serves our chef’s island-inspired gourmet skewers featuring local fish, jumbo shrimp, premium beef, and Maui vegetables prepared over an open flame. Signature sides include Paniolo baked beans, homemade corn bread, and grilled Maui Gold® pineapple. All-day favorites include Hawaiian rancher’s hamburgers, pulled pork, mahi mahi tacos, and our famous homemade chips with Maui onion dip, which are perfectly complemented by craft beers and specialty tropical drinks.
Stroll across a wooden bridge and over a fresh water koi pond each morning to discover the casual comfort of Black Rock Terrace. A gentle sea breeze flows through the open-air dining room, while outdoor seating offers the warmth of the morning sunshine accompanied by a soothing view of the pond and lush grounds.
Enjoy our bountiful breakfast buffet daily, boasting a made-to-order omelet station and a build-your-own waffle table, as well as traditional Hawaiian breakfast favorites and our signature corn bread benedict, featuring honey smoked ham and passion fruit hollandaise sauce.