Situated at the shoreline of the island, Flying Fish Tokoriki offers panoramic ocean views and the freshest fare for a relaxed, yet sophisticated dining experience. Indoors, chestnut-colored floors and a peaked ceiling with wooden beams evoke the architecture of an ornate Fijian bure, while bamboo overhead lanterns cast a warm and inviting glow. An expansive bar and a dramatic open kitchen add to the excitement. Shuttered patio doors open to a wraparound oceanfront terrace, where you can dine alfresco alongside unparalleled views of the Pacific Ocean and surrounding Mamanuca Islands.
Flying Fish Tokoriki features an enticing array of flavorful cuisine. For breakfast, the ruby grapefruit with black pepper caramel is a refreshing way to start the day. Later, choose between fresh Fijian seafood like seared yellow-fin tuna and sumptuous entrées such as sweet crackling pork prepared with local produce. Children can enjoy selections like nourishing steamed vegetables and rice, spaghetti, or our satisfying lamb chipalatas with mashed potatoes.
Grab a coffee to go before exploring the resort’s beautiful surroundings, or stop by for a casual bite at lunch. The Pantry offers sandwiches, pastries, cakes, and other options throughout the day.
Relax at Sala Bar, a breezy venue with breathtaking views of the ocean. Sink into the inviting daybeds, or gather at the lounge at this festive poolside bar at sundown.
With a relaxed atmosphere and true Fijian charm, the Bistro’s poolside location ensures breathtaking ocean and sunset views. Choose from salads and pizzas at lunch, tapas and tandoori at dinner, and snacks and drinks throughout the day.