Renowned internationally for its creative culinary mastery and stunning ambience, Flying Fish brings with it inspirational flavours from across the world, which are uniquely blended with the impressive array of fresh seafood for which the Fiji Islands are famous.
Stunningly situated on the waterfront with the resort's lagoon pool meandering through the heart of the restaurant, this unique roofed beach setting combines a spacious open deck with private booth seating for a perfect vantage point from which to absorb the beauty of the Fijian sunset, creating a spectacular ambience for any occasion.
Signature dishes include succulent starters such as Seared Yellow Fin Tuna, which is served with sweet crackling pork and ruby grapefruit, or Seared White Scallops with sweet corn puree, chorizo aioli, & crisp potato. Exemplary main courses range from Sri Lankan King Prawn Curry served with basmati rice, brinjal pahie & condiments to Wagyu Beef Sirloin with grilled king prawns, fondant potato, café de paris butter.
The development of the Flying Fish Restaurant in Fiji has been under the close guidance of Peter Kuruvita, renowned restaurateur and co-owner of the famed Flying Fish in Sydney. Flying Fish Fiji promises to offer mouth-watering delights and superior service for Sheraton guests.
Welcome to one of Fiji’s first and only fine dining restaurants. Situated at the Sheraton Fiji Resort, Ports O’ Call has a history as long as its surroundings—it has been in operation since the resort's launch over two decades ago.
An old time favourite with regular visitors, Ports O' Call boasts a premium international menu with specialty dishes and its famous tableside silver service unlike anywhere else in Fiji.
Featuring authentic décor to represent the true luxury of a classic ocean liner, the setting offers a charm of its own, and is the perfect choice for celebrating a special occasion or quiet romantic dinner for two.
Ports O' Call's pleasing menu features starters such as a Traditional Caesar Salad Trolley with homemade dressing and traditional condiments, to our Classic French Onion Soup or the cognac-inspired Lobster Bisque baked under a flaky puff pastry with crème fraiche and topped with salmon. Entrées include Classic French Bouillabaisse with reef lobster, mud crab, prawns and walu fillet in an herb and saffron broth, Filet of Beef Wellington served alongside market fresh vegetables, and Steak Diane, which is flambéed at your tableside in a mushroom pepper sauce. Among the delectable desserts on offer is Crêpes Suzette, also flambéed tableside with Grand Marnier and mandarin imperial.
Overlooking the spectacular lagoon swimming pool, our Feast Restaurant is the place to be for enjoyable breakfasts and dinners.
With an exciting show kitchen built around the restaurant’s centrepiece wood fired pizza oven, Feast offers a tapestry of vibrant décor and culinary delights from around the world, with inspiration from Mediterranean influences as well as specialty-theme buffets.
A convenient social dining option, Pantry is the perfect spot to catch up with family. This gourmet deli also allows for taking away your coffee, light snack, fresh-baked treat, sandwich or wrap, prepared to your liking in a casual ‘Grab & Go’ style.
As another day in paradise draws to a close, the exciting Chime bar is the perfect spot for a tropical cocktail, offering a charismatic lounge-style setting with the latest music, a spacious dance floor, and live entertainment daily.