Enjoy a lively chat along with your meal at Rusty’s Bistro, where fresh, local cuisine unites with a casual, yet refined ambience defined by a clean cream background and warm orange and brown details. Rich woodwork, modern décor and a charming ceiling design complement these subtle hues while elegant floor-to-ceiling wine towers form private enclaves and local artwork adorns the walls.
Energize for a day of beachside fun with the full breakfast buffet, which includes daily specials like breakfast pizzas, omelets, crepes, and breakfast sandwiches. Dinner similarly presents Executive Chef John Harris’ Florida cuisine, which employs the freshest local ingredients to create flavorful Caribbean favorites, including innovative soups, main dishes—such as Seabass, Parmesan-crusted Humboldt Calamari Steaks, and Steak with Maryland-style Crab Cake—and a daily prime rib buffet. Delectable desserts and an extensive beverage selection that includes the popular Kim Crawford Sauvignon Blanc and over 30 wines by the glass add to the engaging experience as does live jazz piano Thursday through Saturday from 6pm to 10pm.
We are also pleased to provide a private indoor dining space for up to 20 guests and a children’s menu of chicken tenders, pasta, and more for kids aged 12 years old and under.
Sip and share the day’s tales at Slo Joe’s Turtle Bar. A poolside pagoda with a wrap-around bar, it offers a refreshing range of tropical drinks, including the signature Sheraton Whammy with Captain Morgan’s Rum and the Rum Runner Pail made with blackberry rum, banana liquor, orange juice, and a 151 Rum Floater. The vibrant atmosphere gets an extra infusion of fun from June to September, when a steel drummer plays live on the weekends, from 2pm to 6pm.
Gather for an all-around satisfying meal at the Island Grille. Boasting a casual ambience characterized by vibrant red tones and contemporary artwork indoors and a sun-drenched outdoor patio, the family friendly restaurant offers an enticing lunch and dinner menu of American classics by Executive Chef John Harris.
Among the fresh offerings are Salmon Salad, a guilt-free Turkey Burger, a classic Carolina Pulled Pork Bowl, and a flavorful Shrimp Bowl. The children’s menu, meanwhile, includes pizza, a Grilled Cheese Sandwich, Mac and Cheese, and more. Various cocktails and non-alcoholic beverages provide ideal accompaniments—just be sure to leave room for the Creamsicle Cake and Make-Your-Own Sundae Bar.
Settle in for a big game or a casual catch-up at the Mainstay Tavern, located in the resort lobby. With a relaxed, yet energized environment, it presents multiple seating arrangements along with six large plasma TVs, a Wii gaming system, a pool table and a live vocalist entertains Wednesday - Saturday.
Apart from the entertainment, the tavern boasts a light color scheme featuring shades of blue and green, and a tempting menu of updated American favorites, like a Kobe Beef Burger, Chipotle Chicken Cuban Panini and ABC Salad with Avocado, Bacon, and Cheddar Cheese. The full bar, meanwhile, presents similarly unique offerings, like a Bailey’s Chocolatini and Pineapple Upside Down Cake, along with an extensive wine selection.
Break from al fresco activities for lunch or a rejuvenating snack at the Poolside Café. Nestled under a shaded deck, overlooking the pool, whirlpool, and white sand beach, it offers a range of energizing bites, including a chicken salad sandwich, chef’s salad, pizza, hot dogs, and chicken tenders.