Rooms & Rates

  • For stays longer than 90 days, please call 866-539-3446.
  • You can only book 550 days in advance.
  • Please double-check your dates.
1 Room 1 Rooms , 1 Adult 1 Adults , 1 Child 0 Children

Sheraton Buenos Aires Hotel & Convention Center Environmental Practices

Energy & Water Conservation:

  • High-efficiency lighting in guestrooms
  • High-efficiency lighting in public areas
  • Occupancy sensors
  • Water conserving fixtures
  • Regular preventive maintenance
  • Make A Green Choice program rewards guests for choosing to conserve natural resources in their guest room
  • 4-Pipe HVAC System
  • Main elevators can generate additional electrical power during use
  • Ice machines have been modified to discharge heat outside the building instead of into corridors, optimizing HVAC efficiency
  • Double-glazed window installation
  • Automatic fan speed control in guest rooms
  • Ecological air conditioning installation
  • Green terrace irrigated by underground water
  • Low-temperature laundry technology, reducing the usage of electricity, water, vapor, and time in washing, drying, and ironing processes
  • Laundry-drying machines controlled by humidity
  • Public lighting controlled by photocell, which adjusts based on natural light
  • Assembly of LED lamps

Waste Minimization & Environmentally Responsible Purchasing:

  • Recycling
  • Dumpster monitoring
  • Organic waste composting
  • Elimination of styrofoam packaging
  • Environmentally preferred suppliers
  • Environmentally preferred products
  • Alternatives to plastic bottled water

Enhanced Indoor Environmental Quality:

  • Green Housekeeping
  • Integrated pest management practices
  • Low-emitting materials, such as paints, flooring and furniture

Raising Awareness:

  • Property-level Green Council
  • Sustainable Meetings Practices
  • Carbon-offset program

Recognition & Awards


Global Business Travel Association (GBTA)

Project ICARUS Supplier Gold Medal

Please note that some of the sustainability initiatives above may be in process of being implemented and may not be available in some areas of the facility.