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Sheraton Stockholm Hotel Методы охраны окружающей среды

Throughout the hotel, we’ve taken big steps to reduce our environmental impact. Our efforts to incorporate sustainable products and practises have helped us reduce our energy consumption, our carbon emissions, and our water consumption.

Our energy and water practises are in full compliance of the Svanen Nordic Eco label requirements, and our new energy-efficient Otis elevators use 50% less power than almost every other elevator line. Both of our restaurants are committed to serving as much local, seasonal, and organic ingredients as possible.

Energy & Water Conservation:

  • Make A Green Choice program rewards guests for choosing to conserve natural resources in their guest room
  • High-efficiency lighting in guest rooms
  • High-efficiency lighting in public areas
  • Occupancy sensors
  • Water conserving fixtures
  • Regular preventive maintenance

Waste Minimization & Environmentally Responsible Purchasing:

  • Recycling
  • Dumpster monitoring
  • Elimination of styrofoam packaging
  • Environmentally preferred suppliers
  • Environmentally preferred products
  • Amenity management
  • Alternatives to plastic bottled water
  • Sustainable food and beverage options
  • FRESH® water, bottled on location, served in restaurant and conference rooms

Enhanced Indoor Environmental Quality:

  • Green Housekeeping
  • Integrated pest management practices
  • Low-emitting materials, such as paints, flooring and furniture

Raising Awareness:

  • Property-level Green Council
  • Sustainable Meetings Practices
  • Carbon-offset program
  • Alternative transportation options, such as preferred parking for eco-friendly cars and shuttle services

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Признание и награды

2013

Global Business Travel Association (GBTA)

Project ICARUS Supplier Gold Medal

Просим отметить, что некоторые проекты по охране окружающей среды могут находиться на стадии внедрения и реализовываться не на всей территории объекта.