A vast catering menu will inspire your imagination with live stations, bountiful buffets, elegantly plated meals, and themed breaks. Enjoy canapés such as diver scallop tartar, or try an enticing local cheese and sausage flight station where seasonal cheeses, chutneys, sausages, and locally crafted breads await.
Themed buffets prove equally alluring, including the “Aspen”, where dishes like housemade hummus and candy striped radish-fennel slaw begins each culinary journey. Among the many entrées on offer, you’ll find a rich bouillabaisse, porcini-crusted tenderloin with goat cheese, and roasted lamb with seasonal wild mushrooms. End any meal on a sweet note with chocolate pots de crème, fruit tartlets, or a build-your-own s’mores station.