Our talented catering team, led by Executive Chef Marc Suennemann, specializes in an "evolved Southern" cuisine that incorporates aspects of Chef Suennemann's classical European training. Customized catering is also available, including vegetarian and vegan options.
Start your guests off on a healthful and productive day with “The Energizer” morning break, featuring seasonal fruit, trail mix, fruit juice, and Powerade. Energy boosts like Chocolate Decadence—fresh fruits and sweets with rich milk chocolate fondue—or the Freshly Popped Corn Trail, which includes dried fruits and orange mist or smoked paprika and Parmesan helps attendees get through the day. For a late afternoon pause, choose our Little Italy break and enjoy a variety of freshly-baked pizzas.
Guests will delight in our creative hot and cold canapés, carving stations, all-day packages, and health-conscious offerings. Our Song o' the South hot lunch table strikes the perfect note for an Atlanta conference with southern-style slaw, country fried chicken and Cajun catfish, and black eyed peas, plus peach cobbler and apple pie.