Add a culinary conversation piece to your event with our custom catering. Created by an expert team, our menus include Western, Vietnamese, Chinese, and fusion dishes prepared in array of manners, ranging from buffet and plated to action stations, themed gala dinners, and more.
Kick off a morning event with a buffet of international favorites, such as eggs, pastries, cheeses, and fruit, or introduce guests to Vietnamese Pho, assorted dim sum, and smoked and marinated seafood. Pancake or bánh mì action stations provide interactive alternatives. No matter the menu, juice and coffee are always on offer.
Lunch and Dinner also feature buffets and sit-down options presenting everything from regional and Vietnamese specialties, like vegetable spring rolls and steamed har kao dumpling to beef wellington and honey glazed ham.
In between meals, our coffee breaks and afternoon teas energize guests with light bites, including fresh fruit, steamed dumplings, corn flake cookies, and smoked salmon croissants. Additionally, cocktail menus introduce savory bites, such as Parma Ham Crostini and Kung Pao Chicken with cashew nuts, and sweet tastes ranging from fresh fruit tartlets to French pastries.
Along with epicurean flavors, we offer a comprehensive assortment of beverages, including soft drinks, local and international beers and wine, cocktails, and high-end spirits. We are also pleased to cater to vegan and vegetarian diets upon request.