Typically, our outdoor events commence with an assortment of passed hors d’oeuvres and appetizers, followed by an elaborate display of food stations at which a wide variety of menu items are prepared directly before your guests. A fabulous dessert display rounds out the celebration with just the right touch of sweetness.
Our exceptional menus are often an inventive blend of local Indian, Continental and Chinese cuisines. However, our talented team of chefs is also expert at creating mouthwatering regional menus that appeal to specific communities—such as the Maharashtrian, Marwadi, Punjabi, and South Indian regions. For large-scale corporate gatherings, our chefs offer a more cosmopolitan selection of Italian, Mediterranean, Thai, Lebanese and Chinese specialties.