Sheraton Gateway Los Angeles Hotel promises a sophisticated and stylish wedding in an ideal location. Count on our dedicated staff to handle every detail with care and finesse, from decoration and audiovisual needs to preparing a fresh gourmet spread to delight your guests. Appealing packages are available for both traditional and ethnic weddings.
Tasteful, flexible venues allow you to create the day you have always dreamed of. Choose our ample Grand Ballroom, or something slightly smaller and more intimate, and make an elegant impression when you greet your guests in an attractive pre-function foyer.
We offer a variety of elegant venues that are perfect for intimate or large receptions. Each of our ballrooms boasts sophisticated style in subtle warm hues, for an open and inviting feeling that will complement any vision. With ample pillarless space that can be divided for the ceremony and reception, our Grand Ballroom’s flexible design hosts up to 900 guests for a reception or 700 for a sit-down banquet. The California Ballroom—accommodating 725 for a reception or 470 for a banquet—is also pillarless and divisible into more intimate spaces. Pre-function foyer areas allow for an elegant arrival experience—as well as receptions or photo shoots—and understated décor allows the ballrooms to adapt to any theme color.
We have a number of additional spaces—including a private dining room and salon rooms—that are perfect for rehearsal dinners, bridesmaids luncheons, and any other functions associated with your special day. Brasserie Restaurant opens up to a great outdoor space adjacent to our pool area.
Dazzle your guests with innovative culinary offerings. Our tempting menus offer a range of culinary influences from modern Mexican to Southern Californian, to our award-winning Italian cuisine. Inviting buffet menus will please any crowd, offering live stations ranging from meat carving to fresh pasta. An elegant plated selection adds an extra touch of class to any event.
Whet their appetites with cocktails and delicious canapés such as a walnut brie and lingonberry tart, or a sesame chicken brochette. Kick off the banquet with forest mushroom soup with madeira cream or an organic mixed green salad. All will delight in a savory main course like porcini-crusted chicken breast or pan-seared filet mignon. We are pleased to customize menus to your needs as well as to the theme of your event.
Contact our wedding specialist to start sharing your hopes and visions, then let us handle the details for a dream-come-true event.
Telephone: (310) 642-4831