Enhance your meeting or event with a customised catering menu. From plated, buffet, and sit-down meals to coffee breaks, cocktail parties, and more, our experienced catering staff is pleased to add an epicurean element to your occasion.
Featuring seasonal menus and specialising in modern Australian cuisine, the team prepares enticing plated, buffet, or canapé-style breakfasts, as well as conference packages that include arrival tea and coffee, morning tea, and lunch or afternoon tea.
Lunch offerings, meanwhile, range from working-style buffets to plated or sit-down meals in our Little Collins St. Kitchen restaurant, serving everything from salads and light sandwiches to epicurean sides and delectable desserts.
This same gourmet focus on freshness extends to cocktail events serving canapés and beverages and buffet dinners for up to 350 guests—or sit-down dinners of up to 180 guests.