Sit back and let our experienced culinary team prepare a memorable snack break, extensive buffet, or multiple-course meal for up to 2,000 guests.

Exhibiting a dedication to the freshest ingredients available, our culinary team has created an abundant selection of menus. From traditional to sustainable, potential dishes include Mushroom Harvest Bisque, Roasted Lamb Sirloin, Chocolate Espresso Tart—as well as an array of healthy options. Moreover, our catering and convention services managers will be pleased to adapt any menu to your unique vision and requirements, as well as offer menu suggestions and wine pairings to construct a one-of-a-kind event.