Let our professional catering team put the finishing touches on any event with a gourmet spread to delight every palate, offering a taste of Hawaiian passion as well as plenty of sustainable and local selections.

Creative morning breaks at Sheraton Waikiki offer healthful building blocks, with a choice of creative, antioxidant-themed spreads featuring Thai basil-infused Maui gold pineapple and oatmeal "struesel" or cranberry and thyme scones—as well as à la carte items like granola bars, yogurt, and fruit.

Energize their day with a unique lunch of Vietnamese-inspired cellophane wraps or bento boxes, or a delicious plated entrée like kaffir-lime crusted mahi mahi. Dinner options range from an elegant plated meal to your own Hawaii-style luau with steamed snow crab legs or Kalua pig and beef teriyaki with grilled pineapple. Pearl tapioca with mango curd is one of our many island-infused desserts that bring the meal to an inspiring finish.

Use one of our pre-prepared menus or contact our catering and convention services team to personalize a menu that is unique to your event.