Catering and Banquets
Executive Chef John Hart’s unique and delectable creations rival the very best in the world. Chef Hart’s culinary philosophy and passion reflects the growing trend toward a healthier and more down-to-earth lifestyle. Working with neighboring farmers and growers to obtain the freshest in regional and local organic produce, meats, and fish, Hart allows the natural flavors in foods to express themselves. His dishes showcase the finest Northwest ingredients to the international clientele of the Sheraton Seattle Hotel, and he will help to ensure that the menu is appropriate and to your liking. Event planners are invited to sample the latest selections prior to the big event.