Executive Chef John Armstrong’s unique and delectable creations rival the very best in the world. His culinary philosophy is to provide food that tantalizes guests and creates emotional connections. Working with neighboring farmers and suppliers to obtain the freshest in local and regional organic produce, meats, and fish, Chef Armstrong allows the natural flavors in foods to express themselves.
His dishes showcase the finest Northwest ingredients to the international clientele of the Sheraton Seattle Hotel, and he will help to ensure that the menu is appropriate and to your liking. Event planners are invited to sample the latest selections prior to the big event.