Sheraton Universal Hotel
Known throughout the San Fernando Valley as the hotel of choice for small and large weddings, Sheraton Universal Hotel has been arranging nuptials since our opening in 1969, and we are pleased to dedicate our care and expertise to your special day.
From grand-scale events to intimate gatherings, we have the ideal venue for each moment of your wedding celebration. Past weddings have incorporated arrivals by jeep, horseback, and elephant to our elegant Ballroom Circle landing. Our professional wedding event staff can assist you in finding the perfect space to celebrate your important day with friends and family.
Our hotel offers a variety of elegant venues for an exquisite ballroom wedding or a refreshing and romantic outdoor affair.
Our beautifully renovated Starview Ballroom still tops the list as our wedding venue of choice. At 5,607 square feet, it can accommodate 400 guests for receptions, and its 20-foot glass windows on our 21st floor overlook the Hollywood Hills for perfect sunset views. Twinkle lights in the ceiling create a romantic atmosphere for evening weddings. After the ceremony, whisk your guests down to the Poolside Terrace Patio for cocktails while we reset the ballroom for your reception in record time.
For a truly extravagant celebration, host over 1,000 guests in our sprawling Grand Ballroom with decadent Hollywood Regency styling, or divide the space in half for more smaller events. Our 6,600-square-foot Studio Suite is divisible into four spaces for more intimate affairs.
Allow our diverse catering team to impress your guests with one of our specialized menus, prepared just the way you like. We offer three wedding packages perfectly designed to create a delightful event for all, whatever your budget and tastes. With each packages, parties receive a three-course dinner with two bottles of house wine per table and a champagne toast.
Wow guests with specialty appetizers like our seared Ahi tuna on crispy won ton with wasabi creme and Maine lobster pot stickers with Thai spiced oil. Plated dinners include seasonal starters like chilled gazpacho or a baby arugula salad followed by a decadent entrée, such as filet mignon with port wine reduction.
Our dedicated, highly trained Event Specialists will be at your side throughout your wedding, overseeing each detail and assisting with anything you and your guests require so that you can simply enjoy the moment. To begin planning, contact Steve Ciccarelli:
Phone: (818) 509-2719
Fax: (818) 754-5874