Please note, the hotel is divided into three different buildings named SP1, SP2 and SP3. The building you will stay in will be provided at check-in. In case of specific requests, please call (39)(06) 65287980 or email firstname.lastname@example.org.
Alcoholic beverage service is restricted to those 18 years or older (with valid identification)
Guests must be 18 years or older with photo identification to reserve a room.
Personal checks are not accepted. Traveler's checks are accepted.
Connecting rooms are available but not guaranteed and need to be requested. Please contact the hotel directly to request connecting rooms.
Rates confirmed in USD are guaranteed in U.S. dollars when paid in U.S. cash or traveler's checks. Payments made by credit cards at the hotel will be charged in the local currency equivalent based on the daily exchange rate used by the hotel. Currency conversions by banks or credit card companies in processing payments are not within the control of the hotel and are subject to exchange rate fluctuations.
A rollaway bed fee is charged for guests 4 years of age or older. Cribs are provided upon request and are free of charge. The hotel does not provide blankets, bumpers, or pillows with our cribs. Guests must bring their own.
Children who are 12 or younger sleep for free in the existing bedding of a room shared with a paying adult. Rollaways, child rollaways and cribs may incur extra charges.
Only small pets are allowed in the Villas (rooms outside of the main building). Restrictions and deposit may apply.
Debit and Credit cards will be authorized at check-in for the amount of your stay, plus an amount to cover incidentals. The authorization will hold the funds until check out, at which time the amount actually incurred during the stay will be charged. Authorized amounts may take up to 30 days after departure to be released by your bank or financial institution and the hotel will not be responsible for any resulting fees or charges.
All guest rooms are 100% non-smoking. Please contact the hotel for further information.