King Cole Bar, The St. Regis New York

The Bloody Mary

The St. Regis Signature Cocktail

The Original

In 1934, Fernand Petiot, the bartender at The St. Regis New York’s King Cole Bar, perfected the recipe for a vodka-and-tomato juice cocktail he dubbed the Bloody Mary. Deemed too racy a name for the hotel’s clientele, it was rechristened the Red Snapper. While the latter moniker may not have stood the test of time, Fernand’s spicy concoction certainly has.

Legacy Is Our Future

Today, the Bloody Mary remains the signature cocktail of the St. Regis brand, with each hotel crafting its own interpretation of the libation. We invite you to sample from our collection of Bloody Mary cocktails whenever you stay with us, or enjoy this privilege at home with the recipes you’ll find below. Cheers!

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Close History of the Bloody Mary

Browse the Collection

Select a St. Regis address below to see its unique recipe.
Select a Country
Select a St. Regis