The St. Regis Maldives Vommuli Resort is ideally poised on its own exclusive island in the Republic of Maldives. Set on nine hectares in the Dhaalu Atoll, the resort is surrounded by pristine landscapes, thick tropical vegetation, a fine white-sand beach, a brackish lagoon, and the glistening turquoise Indian Ocean.
Our intimate retreat offers the perfect gateway for embracing the dramatic natural beauty of this enchanting island nation, whose 26 atolls comprise 1,192 islands, of which only 200 are inhabited. A premier destination for world-class snorkeling and diving, the resort’s private house reef—one of the nation’s most renowned—is ideal for taking in the magnificent underwater world teeming with marine life.
Immerse yourself in sailing, windsurfing, surfing, parasailing, sea kayaking, jet skiing, water skiing, and stand-up paddling. The translucent waters also draw guests to charter a yacht to enjoy isolated islands and endless other ocean excursions ranging from deep-sea fishing to dolphin and sunset cruises. Captivating outdoor areas host petanque, beach volleyball, and other recreational activities.
The Maldives is renowned for its fresh seafood, particularly tuna. Maldivian dishes are often spicy and flavored with coconut. Traditional dishes include curries known as mas riha, as well as fihunu mas (barbecued fish basted with chili). The classic Maldivian breakfast mas huni—shredded smoked fish served with grated coconut—is also delectable.
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