The Bloody Mary is the signature cocktail of the St. Regis brand, with each hotel crafting its own local interpretation of the libation. Discover the Golden Mary: The perfect balance of savory and sweet, with dates, red pepper flakes, and the brightness of lemon juice.
Here’s a sneak peek at this year’s gingerbread house crafted by Pastry Chef Michael Craig. Atlanta’s largest gingerbread house debuts this Friday during a champagne toast with Santa at 1pm. We hope to see you in the lobby!
Gastronomic delights will add to the holidays as Executive Chef Joseph Trevino and his team offer spectacular dining for Thanksgiving and Christmas Day. Each buffet will overflow with seasonal delicacies and traditional favorites. http://www.stregisatlanta.com/Holiday-Dining