The St. Regis San Francisco

  • 125 3rd Street
  • San Francisco,
  • California
  • 94103
  • United States
  • Map

Rooms & Rates


Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Age Requirement Policy

Guests under the age of 21 must be accompanied by an adult.

The St. Regis San Francisco - Vitrine Restaurant Event - Magenta

Vitrine Restaurant Event - Magenta

The St. Regis San Francisco

The 74-seat restaurant, located on the fourth floor, offers full breakfast and lunch menus based on fresh, local ingredients. Our chef has taken familiar dishes and added a sophisticated twist, creating a lunch menu of refined comfort fare.

Lunch specialties at Vitrine include the Organic Beef Burger with or without a fried egg, American Wagyu Corned Beef Brisket cured in-house for 30 days, a daily fish selection from Japan’s Tsukiji Fish Market, and a Chop House Salad. The breakfast menu changes seasonally, while items on the lunch menu change daily.

Designed by Toronto’s Yabu Pushelberg, Vitrine offers an elegant and light-filled dining room with a sophisticated palette of sage green and white, custom-designed banquettes, chic tables and chairs, and rich herringbone-patterned wood floors.


Cuisine: Light Fare
Setting: Indoor Seating
Dress Code: Business Casual
Smoking Permitted: No
hours: Breakfast Monday - Friday 6:30 AM - 10:30 AM; Saturday & Sunday 7:00 AM - 10:30 AM; Lunch Monday - Saturday 11:30 AM - 2:00 PM; Brunch Sunday 11:30 AM - 2:00 PM
Phone: (415) 284-4049