The St. Regis Singapore
Yan Ting embraces the dynamic philosophy of authentic Cantonese cuisine served in a modern presentation, complemented by a majestic juxtaposition of rich traditional and contemporary Chinese art and elements in setting.
In this definitive and extraordinary epicurean experience, à la carte, dim sum and special set menus are offered at lunch, while innovative tasting menus with wine pairing headline dinnertime recommendations. To complete this gastronomically seductive gourmet affair, we also offer semi-private and private dining rooms for your special occasions and a comprehensive collection of old and new world wines, premium spirits and champagnes.
|Setting:||Fine Dining Restaurant|
|Serving Style:||À La Carte|
|Dress Code:||Smart Casual|
|Chef:||Mak Kip Fu|
|hours:||Lunch Monday - Friday 12:00 PM - 2:30 PM; Dim Sum Brunch Saturdays, Sundays and Public Holidays 10:30 AM - 12:30 PM (First Seating) and 1:00 PM - 3:00 PM (Second Seating); Daily Dinner 6:30 PM - 10:30 PM|
|Phone:||(65) 6506 6866|