The St. Regis Singapore

  • 29 Tanglin Road
  • Singapore,
  • 247911
  • Singapore
  • Map
 

Rooms & Rates

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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Children who are 12 or younger sleep for free in the existing bedding of a room shared with a paying adult. Rollaways, child rollaways and cribs may incur extra charges.

Age Requirement Policy

Guests must be 18 years or older with photo identification to reserve a room. Guests under the age of 18 must be accompanied by adults. The hotel respectfully reserves the right to check photo identification.

Yan Ting

Yan Ting

Yan Ting

Yan Ting embraces the dynamic philosophy of authentic Cantonese cuisine served in a modern presentation, complemented by a majestic juxtaposition of rich traditional and contemporary Chinese art and elements in setting.

In this definitive and extraordinary epicurean experience, à la carte, dim sum and special set menus are offered at lunch, while innovative tasting menus with wine pairing headline dinnertime recommendations. To complete this gastronomically seductive gourmet affair, we also offer semi-private and private dining rooms for your special occasions and a comprehensive collection of old and new world wines, premium spirits and champagnes.

Yan Ting

Cuisine: Cantonese
Atmosphere: Elegant Contemporary
Setting: Fine Dining Restaurant
Serving Style: À La Carte
Dress Code: Smart Casual
Chef: Mak Kip Fu
Smoking Permitted: No
hours: Lunch Monday - Friday 12:00 PM - 2:30 PM; Dim Sum Brunch Saturdays, Sundays and Public Holidays 10:30 AM - 12:30 PM (First Seating) and 1:00 PM - 3:00 PM (Second Seating); Daily Dinner 6:30 PM - 10:30 PM
Phone: (65) 6506 6866