The St. Regis Deer Valley

• Dining Overview
• St. Regis Bar
• St. Regis Wine Vault
• Library
• Terrace Café
• J&G Grill

Rooms & Rates

Arrival date and departure date are required for this search.

Arrival date cannot be earlier than today.

Departure date cannot be earlier than arrival date.

Arrival and departure date cannot be on the same day.

For stays longer than 90 nights, please call 866-539-3446.

You can only book up to 550 days in advance.

The check-in and checkout dates entered are not valid. Please try again.

The check-in date entered is not valid. Please try again.

The checkout date entered is not valid. Please try again.

We need you to correct or provide more information. Please see each marked section.

Check in

Check out

1 2 3 4 5 6 7 8 9 Room(s)

1 2 3 4 5 6 7 8 9 10 11 12 Adults per room

0 1 2 3 4 5 6 7 8 9 10 11

Children per Room (17 and under)

Close

Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Children 17 and under sleep free in existing room bedding. Rollaways, child rollaways and cribs may incur extra charges.

Age Requirement Policy

Guests must be 21 years or older with photo identification to reserve a room.  Alternatively, guests below the age of 21 should be accompanied by parents or a guardian.

Reserve

St. Regis Bar

The St. Regis Bar offers a light menu created by Jean-Georges Culinary Concepts and a variety of specialty cocktails. Honoring a long-standing tradition, each St. Regis hotel creates its own signature Bloody Mary—a variation on the original recipe dating back to 1934 in New York. At The St. Regis Deer Valley, 7452 Mary (a nod to the resort's altitude) is an enticing blend of fine oat-distilled Vodka 7000 from local High West Distillery and a regional salt rim garnished with a Wasabi-Celery foam.

Also paying homage to St. Regis tradition, the bar is graced with a commissioned mural. The St. Regis Deer Valley Bar features a triptych reflecting Park City’s history as a silver mining town by artist Phillip Buller.