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• Dining Overview
• The Long Gallery
• The St. Regis Bar
• Poolside Café & Bar
• Paces 88 American Bistro

Rooms & Rates

Paces 88 American Bistro

Paces 88 American Bistro invites guests to experience breakfast, lunch and dinner in a setting of gracious hospitality that evolves as the day progresses. At breakfast and lunch, the champagne, taupe and mineral green hues of the restaurant are bathed in natural light from floor-to-ceiling windows that frame views of lush landscaped gardens. As evening settles in, the sparkle of chandeliers plays off of Venetian plaster and highlights two murals of Piedmont Park. Elegant ivory upholstery complements the rich wood detailing of the room. The feeling is one of understated opulence and the service is beyond expectation.

Breakfast specialties include both light and hearty dishes, including mini buckwheat and cottage cheese flapjacks with fresh berry salad and warm Vermont syrup, or skillet-crisp Georgian trout with shirred eggs, pork belly cracklings and roasted pear compote. At lunch, the SRA Beef Burger with pickled green tomatoes and duck confit with shrimp and organic grits are perennial favorites.

Dinner brings such temptations as a tart of sweet grass dairy goat cheese with caramelized onion, oven-dried tomatoes, wild arugula and truffle vinaigrette; or hearty braised osso buco short ribs with four-cheese gnocchi complemented with shallot marmalade and port wine sauce. Sumptuous desserts, from feather-light Meyer lemon soufflés to petite cookies round out the experience—along with a generous selection of aperitifs, wines and after-dinner libations.

Paces 88 also encompasses a Wine Room serving up to 500 wines and 60 wines by the glass with food pairings. Guests may request wine flights as well as personal tastings and pairings the hotel's sommelier and wine director, Herve Pennequin.

The restaurant also offers two private dining rooms for intimate gatherings, seating eight and 12.