Distinctive. Delightful. Designed by renowned architect David Rockwell and the talented Rockwell Group, the restaurant highlights many of the original features including the landmarked ceiling and is set in a landscape of bold hues of black, silver, brown, cream and gold which intermingle with rich textures to create a lush, warm environment. The modern décor beautifully complements the newly restored St. Regis.
Adour is named after the river in southwest France near where Alain Ducasse was born. Masterfully utilizing the freshest seasonal ingredients from the best American suppliers, Adour's menu features elegant cuisine, rich textures and new flavors complemented by a diverse wine collection. Guests will enjoy a contemporary French American cuisine designed with wine in mind for dinner five days a week, as well as breakfast seven days a week.
For reservations please call (202) 509-8000.
|Chef:||Executive Chef Sebastien Rondier|
|hours:||Daily 7:00 AM – 11:00 AM; Monday – Friday 11:30 AM - 2:00 PM; Tuesday – Thursday 5:30 PM – 10:00 PM; Friday – Saturday 5:30 PM – 10:30 PM|