The St. Regis Washington, D.C.

  • 923 16th and K Streets, N.W.
  • Washington,
  • District of Columbia
  • 20006
  • United States
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Rooms & Rates

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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Age Requirement Policy

Guests must be 18 years or older with photo identification to reserve a room. We request that minors be accompanied by an adult.

Adour at The St. Regis Washington, D.C.

Adour at The St. Regis Washington, D.C.

Adour

Distinctive. Delightful. Designed by renowned architect David Rockwell and the talented Rockwell Group, the restaurant highlights many of the original features including the landmarked ceiling and is set in a landscape of bold hues of black, silver, brown, cream and gold which intermingle with rich textures to create a lush, warm environment. The modern décor beautifully complements the newly restored St. Regis.

Adour is named after the river in southwest France near where Alain Ducasse was born. Masterfully utilizing the freshest seasonal ingredients from the best American suppliers, Adour's menu features elegant cuisine, rich textures and new flavors complemented by a diverse wine collection. Guests will enjoy a contemporary French American cuisine designed with wine in mind for dinner five days a week, as well as breakfast seven days a week.

For reservations please call (202) 509-8000.

Adour

Cuisine: French
Chef: Executive Chef Sebastien Rondier
Smoking Permitted: No
hours: Daily 7:00 AM – 11:00 AM; Monday – Friday 11:30 AM - 2:00 PM; Tuesday – Thursday 5:30 PM – 10:00 PM; Friday – Saturday 5:30 PM – 10:30 PM
Phone: (202) 509-8000