Distinctive. Delightful. Designed by renowned architect David Rockwell and the talented Rockwell Group, the restaurant highlights many of the original features including the landmarked ceiling and is set in a landscape of bold hues of black, silver, brown, cream and gold which intermingle with rich textures to create a lush, warm environment. The modern décor beautifully complements the newly restored St. Regis.
Masterfully utilizing the freshest seasonal ingredients from the best local suppliers, Executive Chef Sébastien Rondier has created an elegant yet playful menu comprising delectable dishes and flavors from southern France, Spain, Turkey, and Italy. Decanter’s cuisine is complemented by a diverse wine collection.
For reservations please call (202) 509-8000.
|Chef:||Executive Chef Sebastien Rondier|
|hours:||Daily 7:00 AM – 11:00 AM; Monday – Friday 11:30 AM - 2:00 PM; Tuesday – Thursday 5:30 PM – 10:00 PM; Friday – Saturday 5:30 PM – 10:30 PM|