La Veduta is an all-day and evening destination for exquisite foods prepared in the best culinary traditions of Northern Italy.
Sumptuous décor and original artwork set against a rich chocolate brown and soft beige palette give La Veduta the feeling of modern Italy layered with classic design. By day, natural sunlight filters through sheer drapes, giving the space a feeling of an Italian palazzo with a gleaming wood floor. By night, the mood turns romantic, with soft ambient light from stylish chandeliers. Located on the 12th floor, the restaurant also offers sweeping views of Osaka.
From lavish buffets to multi-course dinners, chef Nakahigashi Toshifumi offers a menu of “La Tradizione”, “Aromi”, “Mare” and “Terra” for lunch as a starting point of his Italian sojourn and invites guests to continue the journey with a choice of four “Degustazione” and a full á la carte menu for dinner. At lunch, enjoy dishes such as roasted pigeon with polenta and fontina cheese and a soft croquette with black pepper. Among numerous other choices, dinner may include linguine with clams, mullet roe and pearl onions, or a rich carnaroli risotto with pumpkin and gorgonzola cheese sauce.
Each day, guests may also enjoy a “grigliata del giorno”, composed of the finest selections of perfectly grilled meat, poultry or fish, all hearth-roasted to bring out the best of their natural flavors. All of the restaurant’s ingredients are sourced from the best producers, giving each dish the integrity of flavor guests would expect from the Italian countryside. The restaurant’s signature focaccia with cinta senese and bufala features the famed heirloom pork salumi from Tuscany and creamy, fresh buffalo mozzarella.
Our sommelier has selected a wide variety of wines, from Italy and the other great wine regions of the world to accompany each menu.
|Serving Style:||À La Carte|
|hours:||6:30 AM - 10:00 AM; 11:30 AM - 2:30 PM; 5:30 PM - 10:00 PM|