The St. Regis Bangkok

• Dining Overview
• Decanter
• The St. Regis Bar
• Pool Bar
• The Drawing Room
• JoJo
• Viu

Rooms & Rates

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This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Children age 12 and under sleep for free in the existing bedding of a room shared with a paying adult. Rollaways and child rollaways may incur extra charges. Child breakfast charge applies for children from 3 to 12 years of age. Adult breakfast charge applies for children 13 years of age and above.

Age Requirement Policy

All guests of the hotel must be 18 years of age and above. Alternatively, guests below the age of 18 should be accompanied by adults. The hotel respectfully reserves the right to check identification.

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Viu

Located on the 12th floor next to the Sky Lobby, Viu embraces captivating views of the Royal Bangkok Sports Club, and beyond. By day, the inviting restaurant offers a bright, sunny environment that recalls the grace and character of a stately home.

If you are in the mood for a deliciously indulgent morning meal, enjoy our special Astor Champagne breakfast with offerings such as Moet Chandon, Banana Mascarpone French Toast and freshly squeezed fruit smoothies. Or, you may wish to order from the St. Regis breakfast menu, with selections from eggs cooked to order and housemade breads and jams to Asian-style offerings, including sashami and sushi and wok-fried egg noodles. We also offer a full Continental breakfast, including espresso drinks, fresh fruits, yogurts, exquisite pastries and breakfast basics, including bacon and scrambled eggs.

Our lunch menu includes dishes such as stir-fried quail breast or seafood espada on Spanish corn focaccia.

By night, sheer drapes and dimmed lighting transform Viu into a favored destination for its internationally influenced menu and seductive ambiance, clearly meant for elegant dining. The restaurant’s focal point is a rustic European farmhouse style kitchen framed by rough stone. Ceiling beams and a stone slab floor add to the rustic feel. White stone-topped tables are set for two or four diners with options easily arranged for larger groups. Brightly colored table mats are changed according to the time of day to match the red and cream colored uphosltered chairs.

Viu offers three dining rooms, each with different settings and character to reflect the time of day. Signature dinner dishes include Japanese Kobe beef fillet marinated in duck and pink French garlic oil confit, seasoned with Japanese Aguni sea salt and a Scandinavian salmon pastrami & barley salad. Luscious desserts include a delicate flan à la vanille de Madagascar apple sorbet. Also in the evenings, the Chef’s Table invites connoisseurs to embark on an intimate and uncompromising culinary journey.

A wide selection of new and old world wines as well as fine, handcrafted cocktails complement the perfect Viu dining experience.

The restaurant’s private room is ideal for family dining or exclusive gatherings and outdoor seating offers a casual lounge atmosphere where smoking is allowed.