The St. Regis New York
Amid a comfortable, convivial, inviting ambience, Astor Court comprises a chic elevated dining area, a long communal table for large parties, and sumptuous residential seating surrounding a dramatic open fireplace. Hotel guests and visitors alike are invited to this stately open-style lounge to delight in modern classic cuisine.
Designed by Executive Chef James Ortiaga and Executive Pastry Chef Jeffrey Wurtz, Astor Court's menu masterfully combines the freshest seasonal ingredients locally sourced from nearby farms. Traditional favorites have been updated and incorporate diverse spices and flavors that reflect the city's cultural mixture.
Chef Ortiaga offers a new seasonal tasting menu that highlights the finest ingredients in diverse, innovative dishes. The three-course fixe prix menu evolves each month to pay homage to a new culinary theme, from wild mushrooms to game to seafood.
|Serving Style:||À La Carte|
|Dress Code:||Smart Casual|
|hours:||Monday – Saturday 7:00AM – 1:00AM; Sunday 7:00AM – 12:00AM; Full Menu Available until 11:00 PM; Bar Menu Available until Close|