The St. Regis San Francisco
Inspired breakfast and lunch selections are served in Vitrine's elegant, light-filled setting. Al fresco dining on the Yerba Buena Terrace is an enchanting option. Vitrine is located on Level Four and serves breakfast and lunch daily.
The Bloody Mary, The St. Regis Signature Cocktail
First created in 1934 at the original St. Regis Hotel in New York, the Bloody Mary is an indelible part of the St. Regis experience. Today each St. Regis hotel presents its own interpretation of the original recipe. Learn about ours: Golden Gate Mary
Restaurants & Lounges
A limited-time popup by Executive Chef Franck Desplechin, Grill’s intimate setting affords elegant yet contemporary experiences. Select from locally sourced and seasonal California fare, including grilled meats and fish, burgers, and an oyster bar. More >
|Dress Code:||Smart Casual|
|hours:||Sunday – Thursday 5:30 PM – 9:30 PM; Friday – Saturday 5:30 PM – 10:00 PM; Lounge: Sunday – Thursday: 12:00 PM – 12:00 AM, Friday – Saturday: 12:00 PM – 1:00 AM|
The 74-seat restaurant, located on the fourth floor, offers full breakfast and lunch menus based on fresh, local ingredients. More >
|Dress Code:||Business Casual|
|hours:||Breakfast Monday - Friday 6:30 AM - 10:30 AM; Saturday & Sunday 7:00 AM - 10:30 AM; Lunch Monday - Saturday 11:30 AM - 2:00 PM; Brunch Sunday 11:30 AM - 2:00 PM|
Browse the CollectionSelect a St. Regis address below to see its unique recipe.
- United States
- French Polynesia
- Russian Federation
- United Arab Emirates