The St. Regis San Francisco
Hiro Sone and Lissa Doumani, the dynamic team behind the famed Terra Restaurant in St. Helena, operates the flagship restaurant, ame, situated in the historic Williams Building section of our lobby. The menu showcases seasonal New American cuisine and emphasizes seafood, including a sashimi bar presenting raw treatments like crudo, tartare, and carpaccio. The dining room decanting station features a customized selection of award-winning, limited-availability wines.
Inspired breakfast and lunch selections are served in Vitrine's elegant, light-filled setting. Al fresco dining on the Yerba Buena Terrace is an enchanting option. Vitrine is located on Level Four and serves breakfast and lunch daily.
The Bloody Mary, The St. Regis Signature Cocktail
First created in 1934 at the original St. Regis Hotel in New York, the Bloody Mary is an indelible part of the St. Regis experience. Today each St. Regis hotel presents its own interpretation of the original recipe. Learn about ours: Golden Gate Mary
Restaurants & Lounges
Ame's menu showcases seasonal New American cuisine featuring fresh ingredients from local purveyors, including an assortment of sashimi, crudo, tartare, carpaccio and other raw treatments. More >
|hours:||Monday - Thursday 6:00 PM - 9:30 PM; Friday - Saturday 5:30 PM - 10:00 PM; Sunday 5:30 PM - 9:30 PM|
The 74-seat restaurant, located on the fourth floor, offers full breakfast and lunch menus based on fresh, local ingredients. More >
|Dress Code:||Business Casual|
|hours:||Breakfast Monday - Friday 6:30 AM - 10:30 AM; Saturday & Sunday 7:00 AM - 10:30 AM; Lunch Monday - Saturday 11:30 AM - 2:00 PM; Brunch Sunday 11:30 AM - 2:00 PM|