The St. Regis San Francisco

  • 125 3rd Street
  • San Francisco,
  • California
  • 94103
  • United States
  • Map
 

Rooms & Rates

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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Age Requirement Policy

Guests under the age of 21 must be accompanied by an adult.
Vitrine Restaurant

Vitrine Restaurant

Dining

Hiro Sone and Lissa Doumani, the dynamic team behind the famed Terra Restaurant in St. Helena, operates the flagship restaurant, ame, situated in the historic Williams Building section of our lobby. The menu showcases seasonal New American cuisine and emphasizes seafood, including a sashimi bar presenting raw treatments like crudo, tartare, and carpaccio. The dining room decanting station features a customized selection of award-winning, limited-availability wines.

 

Inspired breakfast and lunch selections are served in Vitrine's elegant, light-filled setting. Al fresco dining on the Yerba Buena Terrace is an enchanting option. Vitrine is located on Level Four and serves breakfast and lunch daily.

The Bloody Mary, The St. Regis Signature Cocktail

First created in 1934 at the original St. Regis Hotel in New York, the Bloody Mary is an indelible part of the St. Regis experience. Today each St. Regis hotel presents its own interpretation of the original recipe. Learn about ours: Golden Gate Mary

Restaurants & Lounges

Vitrine

Vitrine Restaurant

The 74-seat restaurant, located on the fourth floor, offers full breakfast and lunch menus based on fresh, local ingredients. More >

Cuisine: Light Fare
Dress Code: Business Casual
hours: Breakfast Monday - Friday 6:30 AM - 10:30 AM; Saturday & Sunday 7:00 AM - 10:30 AM; Lunch Monday - Saturday 11:30 AM - 2:00 PM; Brunch Sunday 11:30 AM - 2:00 PM
Setting: Indoor Seating
Phone: (415) 284-4049

Ame

Ame Restaurant

Ame's menu showcases seasonal New American cuisine featuring fresh ingredients from local purveyors, including an assortment of sashimi, crudo, tartare, carpaccio and other raw treatments. More >

Cuisine: American
hours: Monday - Thursday 6:00 PM - 9:30 PM; Friday - Saturday 5:30 PM - 10:00 PM; Sunday 5:30 PM - 9:30 PM
Atmosphere: Elegant
Setting: Lobby
Phone: (415) 284-4040
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