Select from locally sourced and seasonal California fare—including grilled meats and fish, burgers, and an oyster bar—in the most intimate of settings. Executive Chef Franck Desplechin and his team provide elegant yet contemporary experiences for guests at breakfast, lunch, dinner, and weekend brunch. The wine list comprises a complementary collection of Napa and Sonoma labels.
The Lobby Lounge invites guests to dine on a light lunch, sip a signature cocktail, or indulge in a late-night snack. The Art of Tea is our modern take on the traditional English tea time.