Contemporary cuisine based on fresh, quality ingredients is the mantra of the day when Chef Agung Gede approaches his menus at our speciality restaurant, Kayuputi. As the chef integrates Asian Inspired Haute Cuisine, he uses Wagyu beef from Australia, seafood from local waters, as well as imported specialties. A selection of Sturia and Prunier caviar and oysters varies according to season. Chef Agung Gede's menu also includes delectable vegetarian selections and a variety of organic produce.
In the Indonesian dialect, “Kayuputi” means white wood, and the restaurant is a vision of white, its décor a perfectly modern, elegant backdrop for the tranquil ocean view. Al fresco seating comes with a soft ocean breeze and an unobstructed view. Guests may reserve private cabanas for dining, or opt to settle into a soft white cushion inside the high-ceilinged restaurant where the two-storey wine cellar and open kitchen add to the ambience. The resort’s sommelier is pleased to consult with guests on wine selections.
Within the restaurant, an intimate bar area beckons with a sofa deck and day beds, offering the perfect spot for the transition from day to evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor.
Continuing the legacy of the original King Cole Bar, the resort's mixologist has created a menu of Bloody Marys for guests' sipping pleasure. In addition, the lounge offers a full bar menu, from fine Champagnes and proper martinis to island-inspired cocktails shaken with fresh-squeezed juices. The King Cole Bar features a classic live jazz band each evening and upon request, it also presents a Champagne ritual in which the sommelier opens a bottle of Champagne with an Indonesian Kris’.
Outdoor seating offers tranquil garden and ocean scenery and the refreshment of gentle ocean breezes. Indoor bar seating is comfortable and intimate, surrounding guests with handcrafted Indonesian artifacts and art.
Spectacular views at sunrise entice guests to enjoy a fresh, à la carte breakfast from the vantage point of our signature restaurant, Boneka. Experience the finest tea service on the island and try our signature Bloody Mary, a revered tradition at all St. Regis hotels and resorts. Views from the beautifully adorned restaurant are as enticing as the cuisine. Fresh, seasonal, and wonderfully varied, the menu embraces influences from east to west.
Artistic in every detail and offering the pinnacle of bespoke service, Boneka welcomes groups to enjoy communal tables and shared dishes from its bustling open kitchen. The restaurant also offers quiet nooks for individuals who might enjoy a glass of select wine and small nibble with a favorite book.
Breakfast is free of charge for children under 9 years of age.
Creatively designed for dinner, the enchanting Dulang is surrounded by a chef’s garden featuring dozens of herbs and spices. Discover the multitude of tastes of our authentic Indonesian rijstaffel cuisine. Begin with a traditional jamu, followed by a wide array of favorites from across the archipelago. End the evening with an original Balinese brem or the renowned kopi luwak.
Indulge in a gourmet snack or fill a picnic hamper for a beach or Lagoon-side picnic at the resort's modern Gourmand Deli. Customized picnic hampers are also available by order.
Knowledgeable staff are pleased to consult with guests about the delicatessen's outstanding selection of fine foods and beverages, from champagnes to teas. The Gourmand Deli also offers seasonal specialties such as Easter Chocolate Bunnies, Christmas Goodies, and whole roasted turkeys. The romantically inclined will appreciate the Gourmand Deli's selection of fine chocolates and a bottle of wine.
Our beachside Vista Bar offers sweeping ocean views, a swim-up pool bar, and a wide selection of refreshing beverages—from cocktails and champagne to fresh coconut. Sit on our bar stools while submerged in cool waters and sip your favorite libation.