Exquisite in every detail, the restaurant’s design is both inviting and comfortable. Meticulously crafted décor emphasizes opulent textures and sophisticated color patterns. Casting a soft luminous glow, handcrafted lamps throughout Carolina are covered in small, round pieces of mother of pearl.
Honored with the prestigious AAA Five Diamond Award, Carolina showcases the very best of contemporary Mexican cuisine from award-winning Chef Jesús Durón. A continually evolving menu reflects rich culinary heritage, Mexican gastronomic traditions, and the unique flavors of the Riviera Nayarit.
With breathtaking views, an inviting bar, and a romantic outdoor terrace, the restaurant provides a perfect variety of settings for cocktails as well.
Guests may also reserve a private dining room in the restaurant. Each dining experience at Carolina is underscored by the flawless bespoke service that defines The St. Regis Punta Mita Resort’s every amenity.
|domenica - martedì, giovedì - sabato:||dalle 18:00 alle 23:00|
Sea Breeze Restaurant & Bar features a happening beach-club vibe, complete with international and local DJs. Chef Julio Curiel cutting-edge Latin bistro concept includes a renowned gourmet burger club. The menu transports you on a regional journey, with ceviches, tiraditos, empanadas, pizzas, and delicious Argentinean-style steaks from the wood-burning grill and oven.
Indoor or outdoor seating is available for lunch and dinner. The restaurant also offers a private dining room.
|domenica - sabato:||dalle 12:00 alle 23:00|
Named for the three small islands off Punta Mita’s coast, Las Marietas is a casual spot for authentic Mexican and international cuisines. Regional specialties are served beneath the three open palapas—little beach houses. Allowing breathtaking Pacific views, its inviting alfresco atmosphere is conveniently located next to the resort’s family pool.
|domenica - sabato:||dalle 07:00 alle 17:00|
Inspired by the street food of Mexico, Altamira Cantina Gourmet offers unique, bold flavors in a casual and intimate atmosphere. Popular options include tlayuda, which originated in Oaxaca, as well as pork volcan al pastor, one of the country’s favorite dishes. These dishes are complemented by a variety of mezcals, fine tequilas, craft beers, and Mexican wines.
|domenica - giovedì, sabato:||dalle 17:00 alle 23:00|
Surrounding the Areca adult pool, the Oyster & Champagne Bar creates sushi, tiraditos, and other flavorful light fare from the freshest ingredients. Sip a mixologist-prepared champagne drink amid a fresh ocean breeze or in a private cabana.
|domenica - sabato:||dalle 12:00 alle 19:00|
Adapting the food truck concept to our shore, Mita Mary Boat Bar & Bistro drops anchor at the resort each day. Savor fresh local fish and shellfish caught daily in a casual, airy setting with uninterrupted ocean views.
|domenica:||dalle 12:00 alle 17:00|
|lunedì - sabato:||dalle 12:00 alle 22:00|