Honored with the prestigious AAA Five Diamond Award, Carolina showcases the very best of contemporary Mexican cuisine from Chef Jose Meza Arroyave. Using only the freshest local ingredients, this epicurean destination captures the resort’s uncompromised style and promises a memorable experience for even the most discerning palate. Signature dishes among the menu’s new options include pozole verde ceviche, suckling pig, and tascalate.
With breathtaking views, an inviting bar, and a romantic outdoor terrace, the restaurant provides a perfect variety of settings for cocktails as well.
Exquisite in every detail, the restaurant’s design is both inviting and comfortable. The polished décor emphasizes lush black and white velvety textures with silver accents. Handcrafted lamps throughout Carolina are covered in small, round pieces of mother of pearl. In addition to casting a soft luminous glow, the precious pearls create a peaceful sound as soft breezes rustle the lamps.
Guests may also reserve a private dining room in the restaurant. Each dining experience at Carolina is underscored by the flawless bespoke service that defines The St. Regis Punta Mita Resort’s every amenity.
Sea Breeze Restaurant & Bar features a happening beach-club vibe, complete with international and local DJs. Chef Erick Ramos cutting-edge Latin bistro concept includes a renowned gourmet burger club. The menu transports you on a regional journey, with ceviches, tiraditos, empanadas, pizzas, and delicious Argentinean-style steaks from the wood-burning grill and oven.
Indoor or outdoor seating is available for lunch and dinner. The restaurant also offers a private dining room.
Chef Hector Muñoz specializes in authentic Mexican cuisine served at delicious breakfasts and champagne brunches. Las Marietas provides a fun family atmosphere for children and parents, as well as a casual dining experience for all guests.
Colorful details include banquettes lined with hand-embroidered pillows, their patterns borrowed from the traditional dresses of the women of Chiapas.
The restaurant is conveniently located next to the resort’s family pool. Casual in feel and local in flavor, Las Marietas serves daily breakfast and lunch.
Inspired by the iconic cantinas of Mexico, Altamira Cantina Gourmet offers unique, bold flavors in a casual and intimate atmosphere. Modern interpretations include chicharrón en salsa verde, beef birria, and taco de tuétano. These dishes are complemented by a variety of mezcals, fine tequilas, craft beers, and Mexican wines.
Ensuring an authentic seaside dining experience underneath palm trees, the Mita Mary Bistro Boat serves the very best local cuisine, including grilled fish and lobster, shrimp and fish tacos, and margaritas mixed with fresh mint and cucumber.
Serving guests around the adult pool, Areca offers flavorful light fare, from ceviches to grilled Panini sandwiches made from the freshest of ingredients available, amidst fresh ocean breezes by the pool or in the comfort of private cabanas.