Fresh seafood is delicately prepared according to the purest traditions at Sushi Take Restaurant. An extensive sake and Japanese beer list complements a menu of classics, the chef’s creations, and hot options. Terrace seating is available.
Honoring the traditions of Italian cuisine, Far Niente Ristorante presents a flavorful selection of dishes comprising Italy’s distinctive produce, subtly complemented by the sommelier’s choice of regional wines.
Accented by evocative drums, Te Pahu is a contemporary reflection of Polynesian tradition. An extensive American breakfast buffet is offered amid open-sided architecture supported by sculpted columns, facing the white-sand beach and sparkling lagoon.
At our signature fine-dining restaurant, long glass floor panels run the lengths of the terrace and refined dining room, facilitating views of black-tip sharks swimming in the enclosed park underneath.
Jean-Georges Vongerichten’s inspired cuisine is showcased in a menu that elegantly marries Eastern and Western flavors and textures amid Pacific paradise. Lagoon offers the freshest fish and noble indigenous ingredients, which are complemented by the sommelier’s exquisite wine list.
Centrally located between the main beach and the main pool, Aparima Bar is an idyllic setting for a leisurely day of relaxation. The tropically seductive drink menu includes the bar manager’s inventive cocktail of the day. A flavorful menu of appetizers and lunches is available at the swim-up bar and in the comfortable lounge area.