Dining at the hotel is an equally satisfying experience. Sumptuous cuisine and timeless traditions create opportunities for delightful memories.
The Bloody Mary, The St. Regis Signature Cocktail
First created in 1934 at the original St. Regis Hotel in New York, the Bloody Mary is an indelible part of the St. Regis experience. Today each St. Regis hotel presents its own interpretation of the original recipe. Learn about ours: Bora Mary
Restaurants & Lounges
The resort’s poolside bar, complete with seating for 10 in the water.
Our Mediterranean grill, Te-Pahu serves breakfast, lunch and dinner, and features an open kitchen and beachside dining. More >
|hours:||6:30 AM - 11:00 PM|
|Atmosphere:||All Day Dining|
Sushi Take Restaurant
The first sushi & sake restaurant in Bora Bora features an amazing array of sushi, seafood, and sake.
|hours:||Monday - Saturday 6:00 PM - 10:00 PM|
Lagoon Restaurant by Jean-Georges
Suspended over water, Lagoon features breathtaking views of Mount Otemanu, while Jean-Georges Vongerichten's menu offers the finest gastronomic experience in all of French Polynesia.
|hours:||5:00 PM - 11:00 PM|