The Portal @ TQD features an artful menu that showcases intense flavors. Innovative interpretations of local and global cuisines include Colorado bass, Spanish sausage skillet, and tiramisu in a box. Outdoor dining is available in the Fountain Courtyard during warmer months.
After a refreshing dip in the resort’s heated outdoor pool, relax by the pool deck, affectionately named Splash, for a taste of our signature cocktail menu and handcrafted cuisine.
Named by La Liste as one of the country’s 100 best restaurants, the Chefs Club boasts an innovative seasonal menu that features 20 signature dishes by 20 renowned chefs, including Eric Ripert, Daniel Boulud, Mario Batali, and Marcus Samuelsson.
Leading the kitchen is Culinary Director Didier Elena, a 20-year Alain Ducasse alumnus, and Executive Chef Todd Slossberg. Chef Slossberg is well known for delectable, satisfying dishes that he has showcased throughout Aspen. Courses are thoughtfully paired with premium wines from our list by Master Sommelier Jonathan Pullis.
Enjoy the afternoon or evening in this casual gathering spot, featuring views of Aspen Mountain, a stone fireplace, and live music seasonally. A light menu is offered with cocktails, aperitifs, wines, and a selection of domestic and imported beers.