Decanter features East, West and Central rooms, each an intimate and refined space where connoisseurs can savour the pleasures of New and Old World wines. Selected with care by our passionate and knowledgeable sommelier, the extensive 300 Bin cellar includes some of the world’s most celebrated labels. Settle into a plush armchair or sofa and enjoy fine wines served in handcrafted glassware along with enticing canapés and an exceptional cheese board. Decanter's timeless ambience, flawless décor, and discreet service are complimented by a priceless view of Bangkok’s skyline.
Decanter regularly hosts wine tastings, introducing enthusiasts to celebrated vintages as well as new and engaging labels.
Linger over classic cocktails as you enjoy live music with a backdrop of the setting sun in The St. Regis Bar, located on the hotel’s 12th floor. The bar offers an elegant and refined ambiance with high ceilings, polished wood floors and a subtle palette of dark, polished wood, charcoal gray and coffee tones, all bathed in soft light.
Furnishings are arranged for intimate conversations as well as just sitting back on a plush banquette or sofa and taking in the stunning views from floor-to-ceiling windows overlooking the Royal Bangkok Sports Club and the dazzling Bangkok Skyline. Mingle at the beautiful 14-meter long black marble bar or enjoy some fresh air on the bar’s outdoor terrace. Smoking is permitted on the terrace.
The St. Regis Bar honors the hotel’s rich lineage by serving renowned drinks such as the Bloody Mary, first created at the St. Regis New York in 1934. Here, it takes on distinctly Bangkok twist as the bar’s signature drink, the Siam Mary. We’ve localized the classic recipe with spicy Thai chili, wasabi, lime, coriander, Thai basil and lemongrass. The extensive drinks menu also includes an extraordinary selection of premiere spirits, classic cocktails, and Champagne. The light menu includes classic dishes such as a club sandwich and fresh strawberries and cream.
Here in an alluring and relaxed poolside environment, the Pool Bar serves a selection of healthy dishes such as freshly made sandwiches, crisp salads, classic burgers, and enticing Asian favorites, each enhanced by exceptional personal service. Signature smoothies and mocktails, perfect for sipping in the alfresco setting, are always available to compliment the delicious food.
The Drawing Room provides a haven of refined luxury in which to enjoy the enduring tradition of Afternoon Tea as well as the ideal venue for a relaxing business meeting. The Drawing Room serves an enticing selection of premier coffees and teas complemented by beautifully presented finger sandwiches, delicious pastries and cakes.
Smoking is permitted at an outdoor area.
With a refined, intimate setting on the hotel’s ground floor, The Lounge is an upscale retreat for Bangkok’s cultured society. Professional barista traditions and state-of-the art technology combine in the creation of bespoke hot and cold coffee drinks, including coffee cocktails. The Iced Tea Collection is a refreshing menu of mocktails and specialty tea-based drinks that combine exotic tea blends with local and imported spices and ingredients.
Chef de Cuisine Stefano Merlo offers a captivating selection of gourmet creations. Choose from Piadina Prosciutto e Stracchino—Piadina bread, 24-month reserve Parma ham, stracchino cheese, and wild arugula; Fegatini di Pollo—chicken liver pate on brioche bread with fresh summer truffle; and Salumi Misti and Formaggi D.O.P.—a cold cut selection with D.O.P. burrata cheese.
While respecting the nuances of tradition, Zuma embraces modernity both in its cooking style and in its interior concept. Organic materials and traditional textiles create the ideal environment—an oasis of calm. Dedicated chefs run an exceptional sushi counter, and the robata grill has been inspired by the distinctive cooking style of northern Japanese fishermen.
Split by a wall of heavy, clear glass blending the interior seamlessly with the exterior, the bar extends the dining area out to the extensive, beautifully-landscaped terrace. There, a large outdoor lounge room is surrounded by lush tropical plants and soothing water features. Smoking is permitted on the terrace.
Authentic Japanese cuisine is served with an emphasis on quality ingredients and simple presentation. The menu is designed for sharing, with dishes that are brought continuously throughout the meal to the table from the kitchen, the robata grill, or the sushi bar. The combination of the three cooking styles results in a mixture of tastes, temperatures, and textures that create a custom dining experience.
Signature dishes include tsubu-miso gake hinadori no obun yaki (baby chicken marinated in barley miso, oven-roasted on cedar wood) and, from the robata grill, gyuhire sumibiyaki karami zuke (spicy beef tenderloin with sesame, red chili, and sweet soy). At the sushi counter, suzuki no osashimi is a thinly-sliced sea bass with yuzu, truffle oil, and salmon roe. The dynamite spider roll is created from soft-shell crab, chili mayonnaise, cucumber, and wasabi tobiko sauce.
An uncompromising Italian dining experience is redefined at Jojo. Enjoy a menu that combines tradition with innovation, focuses on slow food and authentic ingredients, and uses seasonal produce from the finest purveyors.
Jojo offers an exceptional menu of authentic Italian cuisine in elegant contemporary surroundings. Located on the ground level of The St. Regis Bangkok, the chic dining venue features a distinctly modern restaurant, high tables, and an intimate bar. Through the artistic use of sliding panels and ambient lighting, the visually compelling venue creates a changing character and atmosphere in which to enjoy inviting lunch and dinner menus.
At lunchtime during the weekdays, Jojo offers the "Pranzo Italiano" two or three course menu. Start lunch with an artisan Spuma sparkling beverage and a platter of Padua themed Spuncioni bites. Select divino traditional fare and signature dishes from a weekly seasonal menu. Staying true to Italian culture, end with a complimentary moka pot of Italiano caffe, served with biscotti.
By night, Jojo transforms into Bangkok’s most seductive and fashionable restaurant, beckoning diners on a culinary journey. Serving from an inspired menu of refined modern Italian cuisine, discerning epicureans can delight in the surprising and subtle flavors of noteworthy dishes such as Burrata cheese antipasto, foie gras terrine, slow-cooked veal cheek, and Mediterranean sea bass. Intriguing wines from our magnificent cellar add to the enchantment of dining at Jojo.
During the drier months, smoking is permitted on the outdoor terrace where guests can also enjoy Italian bites and aperitifs.
Located on the 12th floor next to the Sky Lobby, Viu embraces captivating views of the Royal Bangkok Sports Club, and beyond. By day, the inviting restaurant offers a bright, sunny environment that recalls the grace and character of a stately home.
If you are in the mood for a deliciously indulgent morning meal, enjoy our special Astor Champagne breakfast with offerings such as Moet Chandon, Banana Mascarpone French Toast and freshly squeezed fruit smoothies. Or, you may wish to order from the St. Regis breakfast menu, with selections from eggs cooked to order and housemade breads and jams to Asian-style offerings, including sashami and sushi and wok-fried egg noodles. We also offer a full Continental breakfast, including espresso drinks, fresh fruits, yogurts, exquisite pastries and breakfast basics, including bacon and scrambled eggs.
Our lunch menu includes dishes such as stir-fried quail breast or seafood espada on Spanish corn focaccia.
By night, sheer drapes and dimmed lighting transform Viu into a favored destination for its internationally influenced menu and seductive ambiance, clearly meant for elegant dining. The restaurant’s focal point is a rustic European farmhouse style kitchen framed by rough stone. Ceiling beams and a stone slab floor add to the rustic feel. White stone-topped tables are set for two or four diners with options easily arranged for larger groups. Brightly colored table mats are changed according to the time of day to match the red and cream colored uphosltered chairs.
Viu offers three dining rooms, each with different settings and character to reflect the time of day. Signature dinner dishes include Japanese Kobe beef fillet marinated in duck and pink French garlic oil confit, seasoned with Japanese Aguni sea salt and a Scandinavian salmon pastrami & barley salad. Luscious desserts include a delicate flan à la vanille de Madagascar apple sorbet. Also in the evenings, the Chef’s Table invites connoisseurs to embark on an intimate and uncompromising culinary journey.
A wide selection of new and old world wines as well as fine, handcrafted cocktails complement the perfect Viu dining experience.
The restaurant’s private room is ideal for family dining or exclusive gatherings and outdoor seating offers a casual lounge atmosphere where smoking is allowed.