A variety of cooking stations sizzle with enticing aromas as chefs create a world of flavours at Social, the resort’s all-day dining restaurant. The bright white palette accented with deep orange, a black and white marble floor, and floor-to-ceiling windows offers an inviting indoor setting for food that ranges from traditional Chinese to pizza and spaghetti. Breakfast and dinner buffets offer an abundance of fresh salads. Outdoors, tables sit on platforms interspersed amid a serene fountain with an ocean view.
Signature dishes include a traditional Caesar salad with a flourish of Parma ham, pan-fried foie gras with apricot chutney and balsamic soy paint, spicy prawn broth with rice noodles and lemongrass, and a simple California club sandwich. The restaurant also offers pizzas and pastas, including a fresh seafood linguine. Asian favorites include Thai green chicken curry and Indonesian style fried rice. Social’s desserts range from pumpkin cheese cake with yoghurt Chantilly to a raspberry Linzer praline.
|domenica - sabato:||dalle 06:30 alle 11:00 dalle 12:30 alle 16:00 dalle 18:00 alle 22:00|
Buffet dinner service is available until 9:00 PM on days when the buffet is offered.
Authentic Cantonese and Sichuan cooking and personalized service are the focus at Ming Xuan, a splendid restaurant devoted to exceptional moments. As the light and mood of the Yacht Club and Marina shift outside the windows, the interior of the restaurant changes, too. The unique design embraces the idea of traditional pillars and round tables, with individual, oversized square “lanterns” above each table, but the feel is contemporary, sleek and spacious, with cherry wood accents and warm golden hues and a polished marble floor. In addition to a main dining room, guests may also dine in three private rooms, each seating ten people.
Signature dishes include chilled foie gras with Hainan chilli jelly; poached Wen Chang chicken; Australian, local, and baby lobster or roe crab in a variety of preparations, including steamed with garlic and vermicelli or baked with consommé and Parmesan cheese.
Your sommelier will advise on a selection of fine wines or teas to accompany each dish.
|domenica - sabato:||dalle 12:00 alle 14:30 dalle 18:00 alle 21:30|
Set beneath the resort’s soaring parabolic roof form, The Drawing Room is a favoured gathering spot for mingling and live entertainment, all with magnificent ocean views. Settle into a wingback chair in a conversation area or sit at the curved bar to enjoy Afternoon Tea or cocktails and small plates. This elegant space also offers outdoor seating amid cool ocean breezes and is the site of the nightly St. Regis tradition of Champagne sabering—a ritual that marks the end of the day and the start of a beautiful evening ahead.
Our tea menu offers fine Grand Cru teas, properly served. The St. Regis Treasures Tea is an extraordinary blend of Hainan tea, kunlun snow chrysanthemum, longan orange peel, ginseng, wolfberry, dates, and osmanthus. Signature cocktails include The Red Snapper, a classic Bloody Mary and the resort’s own Sanya Mary, made with vodka, Hainan yellow chilli, Hainan white pepper, calamansi, pineapple juice, tomato juice and a garnish of rock salt.
|domenica - sabato:||dalle 09:00 alle 23:00|
Reminiscent of a fine old bleached wood boathouse, Driftwood is open to the ocean, capturing the gentle breeze and adding it to a menu of fresh, succulent seafood and superb meats, all meticulously prepared and served.
Dine indoors or outside under an umbrella and take in unrivalled views of Yalong Bay through doors framed by wooden slats and shutters as you enjoy specialties such as sashimi, Hainan baby lobster, Pacific oysters, king crab, and sea bass with abalone cocktail sauce and mango chutney. Meat-based entrees include tender Angus beef rib-eye or tenderloin as well as tomahawk rib steak, all cooked to specification and served with delectable side dishes. Lighter offerings include salmon spring rolls with mango and avocado and prawn-watermelon skewers. Driftfood also offers a delectable salmon burger on a focaccia bun. And for dessert, guests may enjoy such temptations as fresh Hainan fruit sorbet, a coffee chocolate mud pie, or a luscious forest berry cheesecake.
Fine wines and exceptional service, with attention to each detail, add immeasurably to the Driftwood experience.
|domenica - sabato:||dalle 08:00 alle 11:00 dalle 18:00 alle 21:30|