For more than a century, The St. Regis New York has stood as an emblem of style and sophistication in the heart of Manhattan. The hotel’s world-renowned King Cole Bar remains one of the city’s most elite cocktail lounges.
Enjoy an aperitif in this legendary society club where the Bloody Mary—here known as “Red Snapper”—first landed in America and was perfected. Maxfield Parrish’s masterpiece King Cole mural keeps watch on hotel guests and knowledgeable New Yorkers.
The bar has limited availability, and tables cannot be reserved. Guests must be at least 21 years of age to sit in the bar after 4pm. Proper attire is required after 4pm.
Amid a comfortable, convivial, inviting ambience, Astor Court comprises a chic elevated dining area, a long communal table for large parties, and sumptuous residential seating surrounding a dramatic open fireplace. Hotel guests and visitors alike are invited to this stately open-style lounge to delight in modern classic cuisine.
Designed by Executive Chef James Ortiaga and Executive Pastry Chef Jeffrey Wurtz, Astor Court's menu masterfully combines the freshest seasonal ingredients locally sourced from nearby farms. Traditional favorites have been updated and incorporate diverse spices and flavors that reflect the city's cultural mixture.
Chef Ortiaga offers a new seasonal tasting menu that highlights the finest ingredients in diverse, innovative dishes. The three-course fixe prix menu evolves each month to pay homage to a new culinary theme, from wild mushrooms to game to seafood.