Our dedicated catering team, consisting of experienced and innovative professionals, boasts over 50 years combined experience in the field. Diverse menus showcase creative fare—from Italian and Asian to Caribbean and Cuban—in buffets or plated configurations, as well as nutrient-rich and sustainable choices. Vegetarian, vegan, and kosher menus are also available, and our team is pleased to customize a menu to your preferences.

Nourish your group with gourmet deli-style sandwiches such as curried chicken salad or beef tenderloin with aged cheddar, accompanied by a salad spread and homemade cookies and brownies. Impress guests with delectable entrées such as guava-glazed pork, roasted wild salmon, or sustainable conch fritters, and sweeten the deal with a dessert of golden carrot cake or Florida key-lime tart.

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