Allow our catering team—under the eye of Head Chef Maxime de la Durantaye—to bring your event to life with creative menus that highlight the produce, seafood, and game of Quebec. Delicious options like our Continental Breakfast of fresh pastries, fruit, local jams, and yogurt or the European Buffet of local charcuterie, terrines, and croissants start the day perfectly. Lunch can be as casual or formal as you wish. Popular selections include a buffet of homemade sandwiches, salad, and dessert. The chef’s profiterole cream puffs are universally popular. Hot lunch buffets feature specialties like local venison with mushrooms and braised pork with sage.
For dinner events, our signature canapés are a delicious way to start any evening. Highlighting Quebecois ingredients, favorites include smoked sturgeon mousse, mini crouton with Riopelle cheese and pomegranate molasses, and duck confit rolls. For a formal seated dinner, the four-course meal features signature dishes like venison medallions with blueberry and rosemary sauce or quail with raspberry and pink peppercorn sauce.
To maintain energy during the day, our break menus offer many tempting choices. Try healthy options like fresh smoothies, fruit platters, and granola, or opt for a themed menu like the Comfort Break with flaky pastries, local jams, and bracing coffee.
We are please to accommodate guests with food allergies, and requests for vegetarian menus.